I made cinnamon rolls last week. They were mostly good but I put too much cinnamon in them and so W and the Hub thought they were too spicey, they were. But these cinnamon rolls have 3/4 c of whole wheat flour in them so they have some nutritional value and they were really moist and yummy. They appear to be difficult to make, at least I think so since I don't usually like to bake, but they were pretty easy since I used the bread machine to mix, knead and raise the dough. The role I played was roll out the dough, put the yummy cinnamon, butter and brown sugar mix on and then roll it up and cut it. Let me know if you want the recipe.
I'm a 32 year old woman,college student & momma of 3 little peeps. I'm addicted to chaos, chocolate, coffee & music. I can't function without these things. I enjoy my potager gardening-growing my own food(Potagergardengirl.com)and cooking it. And I like to read although I don't have much time to devote to a shower let alone a good book.