This is so frickin industrious of me...we'll see how far I get.Breakfast:
Mon- Yogurt Parfaits (we copied Mcdonalds since the kids and I enjoy them.) w/ a banana.
Tues-Banana Crumb Top Muffins(I'll add wheat germ to the muffin batter.)
Weds-Apple French Toast Casserole
Thurs-Yeast Pancakes (I'll throw in some ww pastry flour.)
Fri- Oatmeal
Sat- Leftover brkfst items from the week.
Sun-Copycat IHOP Harvest Grain & Nut Pancakes (I have some batter frozen.) and Turkey Bacon
Mon- Lemonade Muffins
Tues- Baked Oatmeal
Weds- Toast w/ poached eggs
Thurs- chocolate chip pancakes
Fri- yeast waffles
Sat- Leftover breakfast foods from the week
Sun-Biscuits and Sausage Gravy
Lunch:
Mon- Friday: PB&J w/ apple slices or macaroni & cheese w/ apple slices
Dinner:
Mon- Fried Rice w/ leftover sticky chix I made on Sunday.
Tues- Chicken and Dumplings w/ leftover sticky chix
Weds- Creamy Burrito Casserole w/ a Spinach Salad
Thurs- White Chix Chili & cornbread
Fri- Lemon Garlic Pasta & White Bean & Tomato Salad
Sat- Chinese Chicken w/ Swt & Sour sauce, steamed rice & steamed broccoli
Sun-Brown Rice & Lentil Casserole w/ corn (I'll throw some tomato sauce in the cass.)
Mon- Hamburger Soup w/ Homemade Rolls
Tues- Thai Coconut curry w/ noodles and tofu
Weds- Really Good! Vegetarian Meatloaf w/ mashed pot's & peas
Thurs- Delicious Drumsticks w/ Rice & Noodle Pilaf & green beans
Fri- Beef Stroganoff and Steamed Broccoli
Sat-Elsa's Chicken Curry over rice
Sun- Portobello Stuffed Rigatoni (from a bag) w/ Tomato Sauce (I'll throw some TVP in.)
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